Fine Cuisine, Hoi An Loading La Table website

At La Table, one of the finest French fine dining restaurants in Hoi An, our pride is in crafting fine cuisine with local ingredients — a kitchen led by Chef Pierre-Emmanuel, with extensive experience in Michelin-starred restaurants.

La Table

French Restaurant · Hoi An

Where French Tradition Meets Vietnamese Soul

Farm to Table Passion & Precision Three Decades of Mastery Tra Que Garden Fresh Michelin Heritage Farm to Table Passion & Precision Three Decades of Mastery Tra Que Garden Fresh Michelin Heritage
Our Story

Step inside a space shaped by warm light, quiet conversation, and the art of gathering around a table.

Our Story Read More
La Table dining room with warm ambient lighting and elegantly set tables
The Chef

Pierre-Emmanuel Fritsch

Executive Chef & Culinary Visionary

Chef Pierre's culinary journey began 27 years ago in his uncle's small restaurant in Strasbourg, France. What started as youthful curiosity became a lifelong devotion to the art of cooking.

With more than two decades in Michelin-starred kitchens across Europe, Chef Pierre brings an extraordinary depth of technique and creativity to every dish. His move to Hoi An was driven by a passion for Vietnam's vibrant ingredients and the desire to create something truly unique.

Each creation at La Table is a tribute to tradition and innovation — classical French technique reimagined through the lens of Vietnamese terroir.

Chef Pierre-Emmanuel Fritsch plating a dish

Every ingredient is carefully sourced. Every plate is thoughtfully prepared. Every guest is warmly welcomed.

Kitchen craftsmanship
Our Story

A Place Where Flavors, Stories & Cultures Converge

La Table was born from a shared aspiration — to create a refined yet welcoming dining destination that honors the timeless elegance of French cuisine while embracing the warmth and vibrancy of Hoi An.

Nestled in the heart of the Ancient Town, our restaurant is more than a place to dine. It is a celebration of craft, where every ingredient is carefully sourced from Thanh Dong, the legendary Tra Que herb gardens, and the misty highlands of Da Lat.

Every plate tells a story — one that speaks of passion, place, and the pursuit of excellence.

28 Years of Culinary Mastery
20+ Years in Michelin Kitchens
Discover Our Story
Truffle beef with sauce
Close-up of herbs and flowers on a dish
Farm to Table

Inspired by Nature, Perfected by Craft

Every morning begins at Tra Que vegetable village, just minutes from our kitchen. We handpick herbs, greens, and aromatics at their peak freshness — the foundation of every dish we serve.

Our relationships with local farmers, fishermen, and producers in Hoi An and the surrounding region are built on mutual respect. We source sustainably, honour the seasons, and let the ingredients speak for themselves.

From the waters of the Thu Bon River to the gardens of Tra Que, from the highlands of Da Lat to the coast — every plate tells the story of Vietnam's extraordinary terroir, interpreted through the lens of classical French technique.

Tra Que Herbs & Greens
Seasonal Local Seafood
Artisan Producers
Our Philosophy
Local herb varieties from Tra Que village
Table spread with local dishes and greens
The Cuisine

From Farm to Your Table

Passion and precision in every plate, inspired by the rich flavors of Vietnam and the timeless art of French gastronomy.

A—Alcohol D—Dairy G—Gluten N—Nuts P—Pork S—Seafood
Reserve Your Experience Explore the Menu
The Experience

It Begins with a Smile

At La Table, hospitality is not a performance — it is who we are. From the moment you step through our door, every detail is considered: the warmth of the greeting, the rhythm of the service, the quiet attention that anticipates your needs before you voice them.

Our team takes pride in creating an atmosphere where guests feel not just welcomed, but truly at home. Each evening is an invitation to slow down, savour, and connect — with the food, with each other, and with the ancient town that surrounds us.

The smallest details matter most: a perfectly folded napkin, a wine recommendation that surprises, a memory that lingers long after the last course.

Staff serving guests with a smile at La Table

Every ingredient is carefully sourced. Every plate is thoughtfully prepared. Every guest is warmly welcomed.

Recognition

Awards & Accolades

A testament to our team's dedication to culinary excellence and warm hospitality.

2025

TripAdvisor Travelers' Choice

Top-rated fine dining in Hoi An

2024

Michelin-Trained Excellence

Chef Pierre-Emmanuel's three decades of Michelin-level mastery

2024

Best French Restaurant

Central Vietnam Culinary Awards

Guest Voices

What Our Guests Say

★★★★★
“An extraordinary dining experience. Chef Pierre-Emmanuel's tasting menu was a journey through flavours I've never experienced before. The duck confit with local herbs was unforgettable.”

— Sarah M., London

TripAdvisor

★★★★★
“The best meal we had in all of Vietnam. The attention to detail, from the locally sourced ingredients to the impeccable service, made this a truly special evening.”

— Thomas & Marie, Paris

Google Reviews

★★★★★
“Hoi An's hidden gem. The intimate atmosphere, the warm staff, and the incredible wine pairing made us feel like we were dining in a Parisian bistro with a Vietnamese soul.”

— James K., Sydney

TripAdvisor

Reservations

Reserve Your Table

Advance reservations are recommended to ensure the perfect evening. We look forward to welcoming you.

Hours

Open Daily Except Tuesday
5:00 PM — 9:00 PM

Contact

+84 363 216 124
latablehoian@gmail.com

Book Your Table

Tap Send on WhatsApp to complete your reservation. We reply within 2 hours.

Find Us

78A Phan Chu Trinh
(Main street entrance)

111 Tran Hung Dao
(Charming garden walk)

Hoi An Ancient Town, Vietnam

Opening Hours

Monday, Wednesday – Sunday
5:00 PM – 9:00 PM

Closed on Tuesday

Get in Touch

+84 363 216 124

latablehoian@gmail.com

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