About La Table
A Place Where Flavors, Stories & Cultures Converge
How La Table Came to Be
La Table was born from Chef Pierre-Emmanuel Fritsch's desire to create a space where the precision of French haute cuisine could meet the warmth and authenticity of Vietnamese culture. After more than two decades in Michelin-starred kitchens across Europe, he found himself drawn to the vibrant ingredients and rich culinary traditions of Vietnam.
In 2023, nestled in the heart of Hoi An's Ancient Town, La Table opened its doors. The restaurant occupies a beautifully restored space with two entrances — 78A Phan Chu Trinh and 111 Tran Hung Dao — each offering a distinct arrival experience into the same intimate dining room.
From the very first evening, our vision has remained unchanged: to honour the timeless elegance of French cuisine while embracing the extraordinary ingredients and spirit of Central Vietnam. Every plate tells a story of two cultures converging at one table.
Inspired by Nature, Perfected by Craft
At La Table, freshness is not a marketing promise — it is the foundation of everything we do. Each morning, our team visits Tra Que vegetable village to handpick herbs and greens at their peak, ensuring every plate begins with the finest raw materials.
We respect the seasons, honouring the natural rhythm of Central Vietnam's terroir. Our menu evolves with what the land and sea offer, never forcing an ingredient out of its prime.
This commitment to local sourcing, combined with a genuine passion for craft, defines our identity. French technique and Vietnamese soul are not opposites — they are partners in creating something extraordinary.
Meet the Team
The people behind every unforgettable evening at La Table.
Pierre-Emmanuel Fritsch
Executive Chef
With 28 years of culinary mastery and over two decades in Michelin-starred kitchens, Chef Pierre brings extraordinary depth and creativity to every dish at La Table.
Our Kitchen Team
Culinary Artists
A dedicated team of passionate cooks trained in both French technique and Vietnamese tradition, working together to craft each course with precision and care.
Our Service Team
Hospitality
Warm, attentive, and knowledgeable — our front-of-house team ensures every guest feels welcomed and every detail is thoughtfully attended to.
What Our Guests Say
Find Us
78A Phan Chu Trinh
(Main street entrance)
111 Tran Hung Dao
(Charming garden walk)
Hoi An Ancient Town, Vietnam
Opening Hours
Monday, Wednesday – Sunday
5:00 PM – 9:00 PM
Closed on Tuesday
Follow Us
Ready to Experience La Table?
Join us for an evening of French-Vietnamese fine dining in the heart of Hoi An's Ancient Town.
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