Nestled in the heart of Hội An, La Table is where French culinary tradition meets the soul of Vietnam. More than just a restaurant, La Table is a celebration of craft — a space where flavors, stories, and cultures converge in every dish and every detail.
The idea for La Table was born from a shared dream: to create a refined yet welcoming dining destination that honors the timeless elegance of French cuisine while embracing the warmth and vibrancy of Hội An. With its lantern-lit streets and rich heritage, Hội An offers the perfect backdrop for an experience rooted in authenticity, artistry, and connection.
At La Table, every ingredient is carefully sourced, every technique thoughtfully applied, and every plate designed to tell a story — one that speaks of passion, place, and the pursuit of excellence. Whether you’re here for an intimate dinner, a glass of wine, or a journey through seasonal tasting menus, our mission is simple: to make every guest feel seen, inspired, and delighted.
Chef Pierre-Emmanuel Fritsch
Executive Chef & Culinary Visionary
Chef Pierre’s culinary journey began 27 years ago in his uncle’s small restaurant in Strasbourg, France. Since then, he’s carved out an exceptional path, refined through more than 20 years in Michelin-starred kitchens.
Now, he brings his passion and precision to Hội An, where every dish is a tribute to tradition and innovation.
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